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Starting September 25th.
Some dishes are too good to stay in the past.
Over the years, plenty of favourites have come and gone from our menus. So we’ve been digging through the archives and bringing a few of them back.
Introducing The Throwbacks… a rotating collection of dishes from our menus between 2012 and 2018, returning for a limited time and available every week from Friday until Sunday.
Every four weeks, we’ll change things up and bring back another selection of dishes from years gone by. Some might be ones you remember. Others might be completely new to you. Either way, it’s another chance to enjoy dishes that haven’t appeared on our menus for years.
There is one catch: you’ll need to catch them while you can!
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Our Throwback dishes will only be available Friday, Saturday and Sunday, with each menu sticking around for approximately four weeks before the next selection takes its place. So if an old favourite makes an appearance, don’t leave it too long.
What’s coming back?
Expect old favourites including Chicken gyoza dumplings, breaded goat’s cheese salad, duck massaman curry, pan roasted lamb rump with redcurrant sauce and Crispy Pork Asian Salad, all making a return from menus gone by.
Our first Throwback dishes will be available from the 25th September. If you remember our crispy tempura beef salad, or duck spring rolls, this menu is for you.
As we head out of October into November our second round of Throwback dishes will be available from the 23rd October. This is when our famous breaded goat’s cheese salad will be available.
Our last selection of Throwback dishes to see out 2026 will be available from the 20th November. This is an indulgent set of dishes with teriyaki rump steak and chicken supreme with Cambozola cheese making a comeback.
Which one do you remember?
Part of the fun of going back through our old menus has been rediscovering dishes we’d almost forgotten about, and we suspect there will be a few on the list that bring back memories for our regular guests too.
Remember, each menu is only around for four weekends before we move on to the next one.
So, see an old favourite? Make the most of it while it’s back.
