Food Allergies
We take great care to avoid cross contamination but can't guarantee our food is completely allergen-free.
Show Calories
To remove dishes that contain an allergen you wish to avoid please select the allergen from the Filter.
If you have a food allergy please let us know before ordering.
All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the filter to help you identify the allergens
present in each dish.
To view suitable dishes please select the requirements from the Filter.
If you have any questions or concerns please let us know before ordering.
-served Saturday & Sundays
two eggs cooked how you like, smoked back bacon, black pudding, buttercross sausages, tomato, flat field mushroom, baked beans and two slices of toasted seeded bloomer
smoked back bacon, buttercross breakfast sausage, slow roasted tomato, black pudding, flat field mushroom, heinz baked beans and hens’ egg cooked how you like all served with two slices of toasted seeded bloomer
roasted tomato, baked beans
two pork sausages, crispy bacon, fried egg, toasted soft bun.
garlic roasted field mushroom, roasted tomato, baked beans, mini potato rostis, scrambled tofu, smashed avocado & toasted seeded bloomer
garlic roasted field mushroom, tomato, baked beans, potato hash, scrambled egg, smashed avocado and toasted seeded bloomer
toasted muffin, marmalade glazed ham, poached free range eggs and brown butter hollandaise
Scottish smoked salmon, poached hen’s eggs, hollandaise, toasted bloomer
garlic glazed field mushroom, roasted tomato, mini rostis and eggs your way
with smoked curry leaf oil and lime
whipped hot honey butter
apple puree, fennel glaze
with garlic & herb glaze
with mozzarella and italian cheese
beetroot ketchup, toasted crouton
toasted sesame seeds, smoked paprika aioli
with sweet mustard ketchup
lime oil, garlic glazed flatbread
rosemary, aleppo chilli honey, garlic & herb crème fraîche
pickled mustard seeds, Pink Lady apple purée
with warm bread (see server for allergens)
poached egg, nduja & lime hollandaise, crispy leeks
with pancakes, cucumber & spring onions
coconut, lime & herb dip
Coronation dip
with a green goddess dip and pickled celery
crispy shallots, toasted garlic brioche
chorizo, sautéed new potatoes, spinach, broccoli, creamy garlic & Cheddar sauce
pak choi, broccoli, baby corn, red onion, sticky coconut rice, yellow Thai curry sauce
shortcrust pastry, chunky chips, seasonal vegetables and rosemary cream sauce.
clotted cream mash, marrowfat peas, crispy shallots, rich red wine sauce
chorizo & white bean casserole, garlic & herb sautteed new potatoes, cavolo nero cabbage
italian cheese, basil, slow roasted cherry tomatoes, toasted hazelnuts
italian cheese, basil, slow roasted cherry tomatoes, toasted hazelnuts
smoked cheddar mashed potato, mint & red currant jus, seasonal greens and braised red cabbage.
crayfish & dill butter, baby gem, garlic new potatoes, green beans, lobster bisque
harissa hot honey, paprika aioli, whipped feta, lettuce, tomato, seeded brioche bun, skin on fries
honey & brown butter roasted carrots, brown sugar bacon pieces, wilted spinach and creamed potatoes with a bone marrow gravy
butternut squash, chestnut mushrooms, vegan feta, pumpkin seeds, mushroom jus
mushy peas, curry ketchup, thick-cut chips
sauteed new potatoes, mixed peppers and onions with a spicy roasted red pepper cream
brisket patty with cave aged Cheddar, beef tomato, burger sauce, baby gem and served in a seeded brioche bun with skin on fries
with a fried hens’ egg, caramelised pineapple ketchup, IPA battered onion rings and thick-cut chips
Choose from our classic hand-stretched italian base or our detroit-style deep pan finished with oregano and extra virgin olive oil
with red onions, jalapeño and green peppers
with walnuts and rocket
with fresh basil and cherry tomatoes.
pistachio & basil pesto, crushed pistachios, burnt honey glaze
with freshly whipped burrata and chilli honey
Basted in beef juices served with roasted cherry vine tomatoes and garlic glazed field mushroom. Served with either skin on fries or thick-cut chips
Chunky chips
(249kcal)
Seasoned fries
(314kcal)
spinach, matcha Greek yoghurt dressing,salted smashed cucumbers, edamame, fermented red onions, heirloom tomatoes, Gordal olives and beetroot tzatziki labneh
steamed broccoli, roasted sweet potatoes, edamame & peas, feta cheese, soft boiled eggs, pickled red onion,salt &chilliroasted peanuts, toasted sesame and lime & herby hot honey ranch
sushi rice, pickled red cabbage, sushi ginger, Asian slaw, chargrilled pineapple, smashed avocado, edamame and sesame miso dressing
soft boiled hens’ egg, salted anchovies, crispy smoked bacon, baby gem, Italian cheese, focaccia croutons and Caesar dressing
with bang bang sauce
with mango chutney purée
with tomato & sherry vinegar dressing
with smoked Applewood cheese
with confit garlic mayo
creamy - tangy - savoury
spicy - sweet - creamy
rich - earthy - creamy
spicy - sweet - herby
with skin on fries
crispy fried chicken, cheese, bacon, brioche bun with skin on fries & ketchup
100% beef burger, cheese, barbecue sauce, potato smiley, brioche bun with skin on fries & ketchup
with buttered mashed potatoes and gravy
in a brioche roll with tomato ketchup and skin on fries
with skin on fries and ketchup
100% beef patty, brioche bun, ketchup, skin on fries
served with seasonal vegetables, roasted carrots, crispy roasted potatoes, rich gravy, Yorkshire pudding
served with seasonal vegetables, roasted carrots, crispy roasted potatoes, rich gravy, Yorkshire pudding
100% beef patty, brioche bun, ketchup, skin on fries
100% beef burger, cheese, pink sauce, brioche bun with a fish dipper skewer and skin on fries
with raspberry gel dip
with strawberry or chocolate sauce
low calorie, high in protein
lemon & herb chicken skewers with spinach, matcha Greek yoghurt dressing, salted smashed cucumbers, edamame, fermented red onions, heirloom tomatoes, Gordal olives, beetroot tzatziki labneh
lemon & herb chicken skewers with steamed broccoli, roasted sweet potatoes, edamame & peas, feta cheese, soft boiled eggs, pickled red onion, salt & chilli roasted peanuts, toasted sesame and herby hot honey ranch
chargrilled rump steak
£3.95
smoked salmon
£3.95
halloumi
under 500 calories
with broccoli, edamame, peas, charred pineapple, Chinese leaf, carrot, spring onion, red chilli, coriander, crispy shallots and Thai dressing
Sushi rice, raw kimchi, pineapple & turmeric sauerkraut, crispy nori, avocado crush, smacked cucumbers, Chinese leaf, edamame and spicy gochujang dressing
fruity giant cous cous, toasted almonds, baby gem, rocket, slow roasted cherry tomatoes, chunky tomato & pepper hummus, smashed avocado with a rose petal harissa dressing
with a choice of skin on fries, thick-cut chips, soup* or Moroccan salad *Soup may contain nuts
with guacamole, Cheddar, beef tomato and a sweet chipotle mayonnaise
with fried egg and truffle béchamel
on toasted sourdough with nori tartare sauce, iceberg and curry ketchup
on toasted sourdough with Stilton blue cheese sauce, tomato and rocket
Chargrilled gyros chicken skewer, beetroot tzatziki labneh, Gordal olives, tomatoes, cucumber, spinach and garlic glazed flatbread
on toasted sourdough
pan-fried mixed peppers and onions with fajita seasoning. Served with salsa, sour cream & onion, shredded iceberg lettuce, smoked Cheddar cheese and tortilla wraps
pan-fried mixed peppers and onions with fajita seasoning. Served with salsa, sour cream & onion, shredded iceberg lettuce, smoked Cheddar cheese and tortilla wraps
with marrowfat mushy peas, skin on fries and nori tartare sauce
crispy onions, red chilli and sweet soy sauce.
edamame beans, sweet potato and toasted cashew nuts.
mixed leaves, caramelised onions, clementines, walnuts and honey & balsamic dressing.
miso and sesame dressing
with a ginger & soy dipping sauce
sweet chilli dipping sauce and chilli salt
Asian slaw, toasted cashew nuts, sweetcorn, spring onions, lemongrass and sticky teriyaki sauce
mixed leaves, red peppers, chilli, coriander, sesame seeds and sticky soy & ginger dressing.
Black Angus rump steak basted in beef juices, roasted tomato, garlic glazed mushroom, skin-on fries.
Honey-roasted parsnips, minted pea purée, braised red cabbage and basil-crushed potatoes, rich redcurrant sauce.
Topped with creamed spinach & Cambozola cheese, dauphinoise potatoes, carrot purée and red wine sauce.
Sauté new potatoes, carrot purée, chorizo, spinach, bell peppers and creamy rosemary sauce.